Healthy food stuff

I like food. And I like to eat. So here’s one lonely vote in favor of changing the Department of Agriculture to the Department of Food.

Contemplate Nicholas D. Kristoff’s column about the need for a change in food policy in America, which will lead to a healthier America that pays less for health-care related costs in the future, while pissing off the Farm Lobby (but not farmers — the remaining small-town variety would stand to benefit from this change; not so-much the industrial farms).

“We’re subsidizing the least healthy calories in the supermarket — high fructose corn syrup and hydrogenated soy oil, and we’re doing very little for farmers trying to grow real food,” notes Michael Pollan, author of such books as “The Omnivore’s Dilemma” and “In Defense of Food.”


Modern confinement operations are less like farms than like meat assembly lines. They are dazzlingly efficient in some ways, but they use vast amounts of grain, as well as low-level antibiotics to reduce infections — and the result is a public health threat from antibiotic-resistant infections.

Hopefully, the President-elect, who has shown a sensitivity to the policy connections between food and health, will heed this call.


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